After getting our bread machine, we searched for our perfect daily loaf of bread. After some experimenting, we found this oat flour bread recipe! This flour blend gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Ingredients
- 0.75 cups water , 80 degrees F/27 degrees C
- 0.75 cups milk , 80 degrees F/27 degrees C
- 1.5 tablespoons vegetable oil
- 6 tablespoons honey
- 1.5 teaspoons salt
- 0.75 cups oats
- 1 cup oat flour
- 1.25 cups wheat flour
- 1.25 cups bread flour
- 1.5 teaspoons active dry yeast
Instructions
-
1
Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.
-
2
Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts
Per serving
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