After getting our bread machine, we searched for our perfect daily loaf of bread. After some experimenting, we found this oat flour bread recipe! This flour blend gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Ingredients
- 0.75 cups water , 80 degrees F/27 degrees C
- 0.75 cups milk , 80 degrees F/27 degrees C
- 1.5 tablespoons vegetable oil
- 6 tablespoons honey
- 1.5 teaspoons salt
- 0.75 cups oats
- 1 cup oat flour
- 1.25 cups wheat flour
- 1.25 cups bread flour
- 1.5 teaspoons active dry yeast
Instructions
-
1
Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.
-
2
Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cinnamon Sugar Cookies
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Tuna, Noodles, Pickles and Cheese
This tuna, noodles, pickles, and cheese recipe came from my grandmother, who used peas instead of pickles in her version. My mother changed the recipe, and I have altered it even more. The flavors of these ingredients blend together in what is reminiscent of a cold macaroni or potato salad. It will be your family's new favorite!
Ambrosia Fruit Salad
This creamy ambrosia salad is easy, easy, easy! If you like maraschino cherries, you can use them; if not, remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.