This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.
Ingredients
- 1.33 pounds ground turkey breast
- 0.75 cups shredded Mexican cheese blend
- 0.5 greens poblano pepper , diced
- 1 tablespoon seasoned salt , such as Santa Maria-style
- 1 tablespoon granulated onion
- 4 hamburgers buns , split
- 2 avocados , mashed
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.
-
3
Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.
Nutrition Facts
Per serving
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