Ingredients

• 1.33 pounds ground turkey breast
• 0.75 cups shredded Mexican cheese blend
• 0.5 greens poblano pepper , diced
• 1 tablespoon seasoned salt , such as Santa Maria-style
• 1 tablespoon granulated onion
• 4 hamburgers buns , split
• 2 avocados , mashed

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.
3. 3 Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.

Nutrition per serving