This roasted okra recipe is so simple and easy. Stewed okra is great, but we like to roast ours from time to time for a little variety. It tends to be less gummy or slimy when roasted. A good Southern gardener needs lots of okra recipes. In season, I find myself bringing in okra by the armload nearly every other day!
Ingredients
- 18 freshs okra pods , sliced 1/3-inch thick
- 1 tablespoon olive oil
- 2 teaspoons kosher salt , or less to taste
- 2 teaspoons black pepper , or less to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
-
3
Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.
-
4
Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Nicole's Salmon Wellington
Nicole's salmon Wellington is much more elegant than it is difficult - it's really much easier than you think to make it. Encase a salmon filet capped with cream cheese, feta, and spinach in puff pastry, and bake until golden. It makes a beautiful presentation and the salmon will be moist and succulent.
Cheese Filling For Pastries
This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Maritime Blueberry Buckle
This Maritime blueberry buckle recipe is from eastern Canada, where blueberries grow wild and abundantly each summer. This buckle combines all my favorite things: cake, berries, and crumble topping.