Print: Roasted Okra - PantryLink

This roasted okra recipe is so simple and easy. Stewed okra is great, but we like to roast ours from time to time for a little variety. It tends to be less gummy or slimy when roasted. A good Southern gardener needs lots of okra recipes. In season, I find myself bringing in okra by the armload nearly every other day!

Prep

9 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

18 freshs okra pods , sliced 1/3-inch thick
1 tablespoon olive oil
2 teaspoons kosher salt , or less to taste
2 teaspoons black pepper , or less to taste

Instructions

1 Gather all ingredients.
2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3 Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.
4 Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.

Nutrition per serving

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