Tequila and Orange Cranberry Sauce

Ingredients

• 0.25 cups orange juice
• 1 jigger tequila , 1.5 fluid ounce
• 2 teaspoons grated orange zest
• 1.5 pounds fresh cranberries
• 1.75 cups white sugar
• 1 pinch salt

Instructions

1. 1

   Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.

2. 2

   Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.