Print: Horchata (Cinnamon Rice Milk)

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

Prep

13 min

Cook

62 min

Servings

Difficulty

Medium

Ingredients

1 cup long grain rice , rinsed
2 quartss water
1 cinnamon stick , broken into pieces
1 teaspoon vanilla
0.5 cups white sugar

Instructions

1 In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
2 After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
3 Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/horchata-cinnamon-rice-milk