Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Ingredients
- 1 cup long grain rice , rinsed
- 2 quartss water
- 1 cinnamon stick , broken into pieces
- 1 teaspoon vanilla
- 0.5 cups white sugar
Instructions
-
1
In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
-
2
After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
-
3
Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts
Per serving
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