Print: Horseradish Cream Sauce for Prime Rib

Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor.

Prep

14 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

0.5 cups real mayonnaise
0.25 cups sour cream
2 tablespoons prepared horseradish
2 teaspoons ketchup
0.25 teaspoons ground paprika
0.25 teaspoons salt
0.25 teaspoons cayenne pepper
2 dropss hot sauce , or to taste
1 pinch dried oregano
1 pinch ground black pepper

Instructions

1 Gather all ingredients.
2 Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper together in a bowl until well combined.
3 Refrigerate for at least 1 hour before serving to meld flavors.

Nutrition per serving

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