Medium French Condiment

Horseradish Cream Sauce for Prime Rib

Name: Horseradish Cream Sauce for Prime Rib
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups real mayonnaise; 0.25 cups sour cream; 2 tablespoons prepared horseradish; 2 teaspoons ketchup; 0.25 teaspoons ground paprika; 0.25 teaspoons salt; 0.25 teaspoons cayenne pepper; 2 dropss hot sauce , or to taste; 1 pinch dried oregano; 1 pinch ground black pepper

Total Time

40 min

14m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor.

Ingredients

0.5 cups real mayonnaise
0.25 cups sour cream
2 tablespoons prepared horseradish
2 teaspoons ketchup
0.25 teaspoons ground paprika
0.25 teaspoons salt
0.25 teaspoons cayenne pepper
2 dropss hot sauce , or to taste
1 pinch dried oregano
1 pinch ground black pepper

Instructions

1

Gather all ingredients.
2

Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper together in a bowl until well combined.
3

Refrigerate for at least 1 hour before serving to meld flavors.