Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor.
Ingredients
- 0.5 cups real mayonnaise
- 0.25 cups sour cream
- 2 tablespoons prepared horseradish
- 2 teaspoons ketchup
- 0.25 teaspoons ground paprika
- 0.25 teaspoons salt
- 0.25 teaspoons cayenne pepper
- 2 dropss hot sauce , or to taste
- 1 pinch dried oregano
- 1 pinch ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper together in a bowl until well combined.
-
3
Refrigerate for at least 1 hour before serving to meld flavors.
Nutrition Facts
Per serving
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