This maple nut granola cookies recipe makes chewy cookies with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground ginger
- 0.5 teaspoons baking soda
- 1 cup brown sugar
- 0.5 cups butter
- 2 large eggs
- 1 cup maple nut granola
- 1 cup shredded coconut
- 0.5 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
-
2
Whisk flour, baking powder, ginger, and baking soda together in a medium bowl; set aside.
-
3
Beat brown sugar and butter in a separate bowl with an electric mixer on medium speed until forms a smooth paste. Beat in eggs until creamy. Beat in flour mixture until a smooth dough forms. Fold in granola, coconut, and chocolate chips.
-
4
Drop teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.
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5
Bake in the preheated oven until lightly brown on top, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
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