Medium

Maple Nut Granola Cookies

Total Time
45 min
18m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This maple nut granola cookies recipe makes chewy cookies with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 0.5 teaspoons baking soda
  • 1 cup brown sugar
  • 0.5 cups butter
  • 2 large eggs
  • 1 cup maple nut granola
  • 1 cup shredded coconut
  • 0.5 cups semisweet chocolate chips

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.

  2. 2

    Whisk flour, baking powder, ginger, and baking soda together in a medium bowl; set aside.

  3. 3

    Beat brown sugar and butter in a separate bowl with an electric mixer on medium speed until forms a smooth paste. Beat in eggs until creamy. Beat in flour mixture until a smooth dough forms. Fold in granola, coconut, and chocolate chips.

  4. 4

    Drop teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.

  5. 5

    Bake in the preheated oven until lightly brown on top, about 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

Per serving

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