Medium Caribbean Breakfast Dessert Snack

Maple Nut Granola Cookies

Name: Maple Nut Granola Cookies
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon ground ginger; 0.5 teaspoons baking soda; 1 cup brown sugar; 0.5 cups butter; 2 large eggs; 1 cup maple nut granola; 1 cup shredded coconut; 0.5 cups semisweet chocolate chips

Total Time

45 min

18m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This maple nut granola cookies recipe makes chewy cookies with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.

Ingredients

1.5 cups all-purpose flour
1.5 teaspoons baking powder
1 teaspoon ground ginger
0.5 teaspoons baking soda
1 cup brown sugar
0.5 cups butter
2 large eggs
1 cup maple nut granola
1 cup shredded coconut
0.5 cups semisweet chocolate chips

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
2

Whisk flour, baking powder, ginger, and baking soda together in a medium bowl; set aside.
3

Beat brown sugar and butter in a separate bowl with an electric mixer on medium speed until forms a smooth paste. Beat in eggs until creamy. Beat in flour mixture until a smooth dough forms. Fold in granola, coconut, and chocolate chips.
4

Drop teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.
5

Bake in the preheated oven until lightly brown on top, about 10 minutes. Transfer to a wire rack to cool completely.