Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon ground ginger
• 0.5 teaspoons baking soda
• 1 cup brown sugar
• 0.5 cups butter
• 2 large eggs
• 1 cup maple nut granola
• 1 cup shredded coconut
• 0.5 cups semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
2. 2 Whisk flour, baking powder, ginger, and baking soda together in a medium bowl; set aside.
3. 3 Beat brown sugar and butter in a separate bowl with an electric mixer on medium speed until forms a smooth paste. Beat in eggs until creamy. Beat in flour mixture until a smooth dough forms. Fold in granola, coconut, and chocolate chips.
4. 4 Drop teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.
5. 5 Bake in the preheated oven until lightly brown on top, about 10 minutes. Transfer to a wire rack to cool completely.

Nutrition per serving