Print: Hot and Spicy Pecans

These spicy pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Prep

13 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter , melted
1 tablespoon Worcestershire sauce
0.25 teaspoons ground red pepper , or to taste
0.25 teaspoons salt , Optional
0.25 teaspoons garlic powder
2 cups pecan halves
1 tablespoon chili powder , or to taste

Instructions

1 Preheat the oven to 300 degrees F (150 degrees C).
2 Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
3 Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.

Nutrition per serving

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