Hot and Spicy Pecans

Ingredients

• 2 tablespoons butter , melted
• 1 tablespoon Worcestershire sauce
• 0.25 teaspoons ground red pepper , or to taste
• 0.25 teaspoons salt , Optional
• 0.25 teaspoons garlic powder
• 2 cups pecan halves
• 1 tablespoon chili powder , or to taste

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C).

2. 2

   Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.

3. 3

   Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.