These spicy pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Ingredients
- 2 tablespoons butter , melted
- 1 tablespoon Worcestershire sauce
- 0.25 teaspoons ground red pepper , or to taste
- 0.25 teaspoons salt , Optional
- 0.25 teaspoons garlic powder
- 2 cups pecan halves
- 1 tablespoon chili powder , or to taste
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
-
3
Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.
Nutrition Facts
Per serving
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