Ingredients

• 6 slices bacon
• 0.5 cups mayonnaise
• 0.25 cups sour cream
• 2 tablespoons hot buffalo wing sauce
• 1 loaf Italian bread , cut in half lengthwise
• 3 cups shredded meat from a rotisserie chicken
• 8 slices pepperjack cheese
• 0.25 cups roasted red bell peppers , Optional

Instructions

1. 1 Preheat an oven to 325 degrees F (165 degrees C).
2. 2 Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
3. 3 Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
4. 4 Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

Nutrition per serving