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Medium

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Total Time
1h 22m
23m prep · 59m cook
Servings
4 people
Rating
—
Difficulty
Medium
3 views
🌾 Gluten-Free 🥜 Nut-Free

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

Gluten-Free Nut-Free Fried spicy savory umami european side sour plant_based american_region bread french russian main american processed_meat

Ingredients

  • 6 slices bacon
  • 0.5 cups mayonnaise
  • 0.25 cups sour cream
  • 2 tablespoons hot buffalo wing sauce
  • 1 loaf Italian bread , cut in half lengthwise
  • 3 cups shredded meat from a rotisserie chicken
  • 8 slices pepperjack cheese
  • 0.25 cups roasted red bell peppers , Optional

Instructions

  1. 1

    Preheat an oven to 325 degrees F (165 degrees C).

  2. 2

    Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.

  3. 3

    Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.

  4. 4

    Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

Nutrition Facts

Per serving

🍳

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