I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.
Ingredients
- 1 tablespoon butter
- 3 slices bacon , chopped
- 2 pounds beef short ribs , cut into 2 inch pieces
- 1.5 teaspoons salt
- 0.13 teaspoons ground black pepper
- 1 cup beef broth
- 2 tablespoons fresh lemon juice
- 0.25 cups red wine
- 0.13 teaspoons dried oregano , crushed
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
-
3
Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
-
4
Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.
Nutrition Facts
Per serving
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