Medium French Dinner

Italian Style Short Ribs

Name: Italian Style Short Ribs
Prep time: 18 min
Cook time: 46 min
Total time: 64 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 tablespoon butter; 3 slices bacon , chopped; 2 pounds beef short ribs , cut into 2 inch pieces; 1.5 teaspoons salt; 0.13 teaspoons ground black pepper; 1 cup beef broth; 2 tablespoons fresh lemon juice; 0.25 cups red wine; 0.13 teaspoons dried oregano , crushed

Total Time

1h 4m

18m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.

Ingredients

1 tablespoon butter
3 slices bacon , chopped
2 pounds beef short ribs , cut into 2 inch pieces
1.5 teaspoons salt
0.13 teaspoons ground black pepper
1 cup beef broth
2 tablespoons fresh lemon juice
0.25 cups red wine
0.13 teaspoons dried oregano , crushed

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
3

Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
4

Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.