I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Ingredients
- 1.5 cups water
- 2 tablespoons cider vinegar
- 2.5 cups bread flour
- 1 cup rye flour
- 1 teaspoon salt
- 2 tablespoons margarine
- 2 tablespoons dark corn syrup
- 1 tablespoon brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 1 tablespoon caraway seed
- 0.25 teaspoons fennel seed , Optional
- 2 teaspoons active dry yeast
Instructions
-
1
Place ingredients into the bread machine in order suggested by the manufacturer.
-
2
Use the whole wheat, regular crust setting.
-
3
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutrition Facts
Per serving
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