My Chili

Ingredients

• 2 pounds ground beef
• 2 onions , chopped
• 4 cloves garlic , minced
• 4 cans stewed tomatoes , 14.5 ounce
• 1 can tomato sauce , 15 ounce
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 1 can kidney beans with liquid , 15 ounce

Instructions

1. 1

   Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.

2. 2

   Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.

3. 3

   Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.