This chili recipe is the easiest around. It is delicious and sure to please everyone. Using home-canned tomatoes gives the best flavor but is not necessary. Enjoy.
Ingredients
- 2 pounds ground beef
- 2 onions , chopped
- 4 cloves garlic , minced
- 4 cans stewed tomatoes , 14.5 ounce
- 1 can tomato sauce , 15 ounce
- 2 tablespoons chili powder
- 2 teaspoons salt
- 2 teaspoons dried oregano
- 1 can kidney beans with liquid , 15 ounce
Instructions
-
1
Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.
-
2
Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
-
3
Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.
Nutrition Facts
Per serving
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