Hints of natural sweetness make this veggie side a perfect partner for your favorite recipes.
Ingredients
- 4 small sweet potatoes
- 1 tablespoon olive oil
- 0.25 teaspoons salt
- 0.13 teaspoons black pepper
- 2 tablespoons butter
- 2 teaspoons fresh rosemary , finely chopped
- 2 teaspoons orange zest
Instructions
-
1
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
-
2
Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
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3
Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
-
4
Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.
Nutrition Facts
Per serving
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