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Medium

Sausage Head Charcuterie Board

Total Time
1h 16m
23m prep · 53m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free

Sculpt this terrifying sausage head charcuterie board for your Halloween party. It's a labor of love, and so worth it.

Gluten-Free Dessert Fried asian sweet savory umami european greek middle eastern region healthy_fats plant_based thai drink african french german processed_meat

Ingredients

  • foam mannequin head
  • 4 , 8 ounce
  • wooden picks
  • 4 ounces prosciutto
  • 1 mini cheese round , halved (such as Babybel® Cheese
  • 1 pimiento-stuffed olive
  • 0.5 teaspoons cream cheese
  • 10 halvess cocktail peanut
  • 2 roasteds red peppers
  • whole grain crackers
  • coarse grained
  • assorted cheeses

Instructions

  1. 1

    Place foam head on a cake stand, and secure with tape, or place the base of head in a hollowed out pumpkin ring to secure in place.

  2. 2

    Secure each meat stick piece with a wooden pick, arranging them around the head, custom fitting each one to resemble a face. Tear prosciutto into pieces and use the pieces to fill in any white spaces between the meat sticks.

  3. 3

    Using wooden picks, place cheese round halves in foam head to resemble eyeballs. On the same picks, place an olive half over each cheese half to resemble pupils.

  4. 4

    Spread cream cheese on the rounded side of peanut halves. Stick peanuts over mouth area on head, to resemble teeth.

  5. 5

    Arrange roasted red pepper strips in between beef pieces on top of head to resemble veins.

  6. 6

    Arrange crackers, mustard, assorted cheeses, olives, and other charcuterie accompaniments of your choice around sausage head. Enjoy!

Nutrition Facts

Per serving

🍳

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