Sausage Head Charcuterie Board

Ingredients

• foam mannequin head
• 4 packages turkey or beef meat sticks , 8 ounce
• wooden picks
• 4 ounces prosciutto
• 1 mini cheese round , halved (such as Babybel® Cheese
• 1 pimiento-stuffed olive
• 0.5 teaspoons cream cheese
• 10 halvess cocktail peanut
• 2 roasteds red peppers
• whole grain crackers
• coarse grained
• assorted cheeses

Instructions

1. 1

   Place foam head on a cake stand, and secure with tape, or place the base of head in a hollowed out pumpkin ring to secure in place.

2. 2

   Secure each meat stick piece with a wooden pick, arranging them around the head, custom fitting each one to resemble a face. Tear prosciutto into pieces and use the pieces to fill in any white spaces between the meat sticks.

3. 3

   Using wooden picks, place cheese round halves in foam head to resemble eyeballs. On the same picks, place an olive half over each cheese half to resemble pupils.

4. 4

   Spread cream cheese on the rounded side of peanut halves. Stick peanuts over mouth area on head, to resemble teeth.

5. 5

   Arrange roasted red pepper strips in between beef pieces on top of head to resemble veins.

6. 6

   Arrange crackers, mustard, assorted cheeses, olives, and other charcuterie accompaniments of your choice around sausage head. Enjoy!