Sculpt this terrifying sausage head charcuterie board for your Halloween party. It's a labor of love, and so worth it.
Ingredients
- foam mannequin head
- 4 packages turkey or beef meat sticks , 8 ounce
- wooden picks
- 4 ounces prosciutto
- 1 mini cheese round , halved (such as Babybel® Cheese
- 1 pimiento-stuffed olive
- 0.5 teaspoons cream cheese
- 10 halvess cocktail peanut
- 2 roasteds red peppers
- whole grain crackers
- coarse grained
- assorted cheeses
Instructions
-
1
Place foam head on a cake stand, and secure with tape, or place the base of head in a hollowed out pumpkin ring to secure in place.
-
2
Secure each meat stick piece with a wooden pick, arranging them around the head, custom fitting each one to resemble a face. Tear prosciutto into pieces and use the pieces to fill in any white spaces between the meat sticks.
-
3
Using wooden picks, place cheese round halves in foam head to resemble eyeballs. On the same picks, place an olive half over each cheese half to resemble pupils.
-
4
Spread cream cheese on the rounded side of peanut halves. Stick peanuts over mouth area on head, to resemble teeth.
-
5
Arrange roasted red pepper strips in between beef pieces on top of head to resemble veins.
-
6
Arrange crackers, mustard, assorted cheeses, olives, and other charcuterie accompaniments of your choice around sausage head. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Copycat Chicken Noodle-O Soup
I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.
Mexican Coffee Cocktail
This Mexican coffee cocktail is a warming drink with quite a kick. Not to be outdone by the Irish, Mexico has a spiked coffee of its own made with coffee liqueur and tequila.
White Sauce
This white sauce recipe can be used as a base for many dishes, such as lasagna and chicken pot pie. I use it to make macaroni and cheese for my granddaughter. I learned to make it in home economics too many years ago to count!