Sculpt this terrifying sausage head charcuterie board for your Halloween party. It's a labor of love, and so worth it.
Prep
23 min
Cook
53 min
Servings
Difficulty
Medium
Ingredients
foam mannequin head
4
, 8 ounce
wooden picks
4 ounces prosciutto
1 mini cheese round
, halved (such as Babybel® Cheese
1 pimiento-stuffed olive
0.5 teaspoons cream cheese
10 halvess cocktail peanut
2 roasteds red peppers
whole grain crackers
coarse grained
assorted cheeses
Instructions
1
Place foam head on a cake stand, and secure with tape, or place the base of head in a hollowed out pumpkin ring to secure in place.
2
Secure each meat stick piece with a wooden pick, arranging them around the head, custom fitting each one to resemble a face. Tear prosciutto into pieces and use the pieces to fill in any white spaces between the meat sticks.
3
Using wooden picks, place cheese round halves in foam head to resemble eyeballs. On the same picks, place an olive half over each cheese half to resemble pupils.
4
Spread cream cheese on the rounded side of peanut halves. Stick peanuts over mouth area on head, to resemble teeth.
5
Arrange roasted red pepper strips in between beef pieces on top of head to resemble veins.
6
Arrange crackers, mustard, assorted cheeses, olives, and other charcuterie accompaniments of your choice around sausage head. Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sausage-head-charcuterie-board