Ingredients

• 2 pounds ground beef
• 2 onions , chopped
• 4 cloves garlic , minced
• 4 , 14.5 ounce
• 1 , 15 ounce
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 1 , 15 ounce

Instructions

1. 1 Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.
2. 2 Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
3. 3 Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.

Nutrition per serving