Hearty Breakfast Casserole

Ingredients

• 1 package ground pork breakfast sausage , 16 ounce
• 8 large eggs
• 1 can condensed cream of mushroom soup , 10.50 ounce
• 1.25 cups milk
• 1 can sliced mushrooms , 4.5 ounce
• 1 package frozen potato rounds , 32 ounce
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.

3. 3

   Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms. Add to the prepared baking dish. Stir in frozen potato rounds.

4. 4

   Bake in the preheated oven until heated through, 45 to 50 minutes. Sprinkle with cheese, and bake until cheese melts, 10 minutes more.