This breakfast casserole recipe is great for a hearty holiday breakfast. You can make it the night before, then bake it while opening Christmas presents!
Ingredients
- 1 package ground pork breakfast sausage , 16 ounce
- 8 large eggs
- 1 can condensed cream of mushroom soup , 10.50 ounce
- 1.25 cups milk
- 1 can sliced mushrooms , 4.5 ounce
- 1 package frozen potato rounds , 32 ounce
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.
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3
Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms. Add to the prepared baking dish. Stir in frozen potato rounds.
-
4
Bake in the preheated oven until heated through, 45 to 50 minutes. Sprinkle with cheese, and bake until cheese melts, 10 minutes more.
Nutrition Facts
Per serving
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