Baked Pancakes with Sausages

Ingredients

• 1 pound pork sausage links
• 1.75 cups all-purpose flour
• 4 teaspoons baking powder
• 5 teaspoons white sugar
• 1 teaspoon salt
• 3 eggs
• 1.5 cups milk
• 3 tablespoons shortening , melted

Instructions

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.

2. 2

   Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.

3. 3

   Sift together the flour, baking powder, white sugar, and salt; set aside.

4. 4

   In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.

5. 5

   Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.