This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.
Ingredients
- 1 pound pork sausage links
- 1.75 cups all-purpose flour
- 4 teaspoons baking powder
- 5 teaspoons white sugar
- 1 teaspoon salt
- 3 eggs
- 1.5 cups milk
- 3 tablespoons shortening , melted
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
-
2
Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
-
3
Sift together the flour, baking powder, white sugar, and salt; set aside.
-
4
In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
-
5
Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.
Nutrition Facts
Per serving
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