Hot Chicken Salad

Servings:

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Prep
17 min
Cook
21 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  3. 3 Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/hot-chicken-salad