I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Prep
17 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
2.5 cups chopped
, cooked chicken meat
2 cups chopped celery
0.5 cups chopped salted almonds
0.25 cups chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
0.75 teaspoons salt
2 tablespoons lemon juice
0.5 cups mayonnaise
0.33 cups shredded Swiss cheese
3 cups crushed potato chips
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
3
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hot-chicken-salad