This sweet, delightful hot cinnamon apple brandy cider recipe is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Prep
19 min
Cook
40 min
Servings
Difficulty
Medium
Ingredients
0.5 gallons fresh apple cider
1 cup apple brandy
0.25 cups brown sugar
, plus
0.25 cups honey
1 teaspoon ground cinnamon
0.75 teaspoons ground ginger
0.5 teaspoons ground nutmeg
0.5 teaspoons ground cloves
0.5 teaspoons ground black pepper
1 pinch salt
10 thins strips orange zest
10 small cinnamon sticks
Instructions
1
Combine apple cider, apple brandy, ¼ cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a saucepan over medium-high heat. Simmer until flavors combine, about 10 minutes.
2
Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between fingers to release essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition per serving
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