This sweet, delightful hot cinnamon apple brandy cider recipe is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Ingredients
- 0.5 gallons fresh apple cider
- 1 cup apple brandy
- 0.25 cups brown sugar , plus
- 0.25 cups honey
- 1 teaspoon ground cinnamon
- 0.75 teaspoons ground ginger
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground cloves
- 0.5 teaspoons ground black pepper
- 1 pinch salt
- 10 thins strips orange zest
- 10 small cinnamon sticks
Instructions
-
1
Combine apple cider, apple brandy, ΒΌ cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a saucepan over medium-high heat. Simmer until flavors combine, about 10 minutes.
-
2
Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between fingers to release essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition Facts
Per serving
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