Hot Cinnamon Apple Brandy Cider
Medium Dessert

Hot Cinnamon Apple Brandy Cider

Total Time
59 min
19m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This sweet, delightful hot cinnamon apple brandy cider recipe is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Ingredients

  • 0.5 gallons fresh apple cider
  • 1 cup apple brandy
  • 0.25 cups brown sugar , plus
  • 0.25 cups honey
  • 1 teaspoon ground cinnamon
  • 0.75 teaspoons ground ginger
  • 0.5 teaspoons ground nutmeg
  • 0.5 teaspoons ground cloves
  • 0.5 teaspoons ground black pepper
  • 1 pinch salt
  • 10 thins strips orange zest
  • 10 small cinnamon sticks

Instructions

  1. 1

    Combine apple cider, apple brandy, ¼ cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a saucepan over medium-high heat. Simmer until flavors combine, about 10 minutes.

  2. 2

    Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between fingers to release essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

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Nutrition Facts

Per serving

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