These Swedish thumbprint cookies are proof that just a few ingredients are all you need for delicious treats.
Ingredients
- 1 cup butter , softened
- 0.5 cups white sugar
- 2 cups sifted all-purpose flour
- 0.5 cups any flavor fruit jam
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
-
3
Bake 15 to 20 minutes or until golden brown at the edges.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Grandma's Raspberry Bars
Wonderful chewy Christmas cookie bars.
Chef John's Hot Dog Buns
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
Sausage Hash Brown Bake
A quick and easy sausage and hash brown casserole.