These Swedish thumbprint cookies are proof that just a few ingredients are all you need for delicious treats.
Ingredients
- 1 cup butter , softened
- 0.5 cups white sugar
- 2 cups sifted all-purpose flour
- 0.5 cups any flavor fruit jam
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
-
3
Bake 15 to 20 minutes or until golden brown at the edges.
Nutrition Facts
Per serving
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