These Swedish thumbprint cookies are proof that just a few ingredients are all you need for delicious treats.
Prep
7 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1 cup butter
, softened
0.5 cups white sugar
2 cups sifted all-purpose flour
0.5 cups any flavor fruit jam
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
3
Bake 15 to 20 minutes or until golden brown at the edges.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/rosenmunnar