Medium Condiment

Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Name: Macaroni and Cheese with Ground Beef, Salsa and Green Chiles
Prep time: 14 min
Cook time: 33 min
Total time: 47 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 recipe Creamy Macaroni and Cheese; 1 pound lean ground beef; 0.13 teaspoons Salt and black pepper to taste; 1 tablespoon chili powder; 1 cup salsa , your choice of hotness; 1 can chopped green chilies , 4.5 ounce; 0.25 cups minced fresh cilantro

Total Time

47 min

14m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

Ingredients

1 recipe Creamy Macaroni and Cheese
1 pound lean ground beef
0.13 teaspoons Salt and black pepper to taste
1 tablespoon chili powder
1 cup salsa , your choice of hotness
1 can chopped green chilies , 4.5 ounce
0.25 cups minced fresh cilantro

Instructions

1

Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
2

Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.