Hot honey chicken cooked on the grill and glazed until golden and sticky with a kick of heat. Reserve some of the sauce for dipping.
Prep
10 min
Cook
53 min
Servings
Difficulty
Hard
Ingredients
0.5 cups honey
0.25 cups hot pepper sauce
1 teaspoon ground black pepper
4 bone-in chicken breast halves
, with skin
Instructions
1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Mix honey, hot sauce, and ground black pepper in a small bowl until well combined.
3
Place chicken on the preheated grill and baste with some of the sauce. Cook, basting occasionally, until chicken is golden and sticky and internal temperature reaches 180 degrees F (80 degrees C), about 10 to 15 minutes per side.
Nutrition per serving
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