Hot honey chicken cooked on the grill and glazed until golden and sticky with a kick of heat. Reserve some of the sauce for dipping.
Ingredients
- 0.5 cups honey
- 0.25 cups hot pepper sauce
- 1 teaspoon ground black pepper
- 4 bone-in chicken breast halves , with skin
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Mix honey, hot sauce, and ground black pepper in a small bowl until well combined.
-
3
Place chicken on the preheated grill and baste with some of the sauce. Cook, basting occasionally, until chicken is golden and sticky and internal temperature reaches 180 degrees F (80 degrees C), about 10 to 15 minutes per side.
Nutrition Facts
Per serving
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