Ingredients

• 1 pound carrots
• 1 teaspoon vegetable oil
• 2 tablespoons honey
• 1 tablespoon gochujang
• 1 tablespoon butter
• 1 teaspoon lime juice
• 0.13 teaspoons salt
• 1 pinch crushed red pepper
• 1 tablespoon fresh cilantro

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat, 425 degrees F (220 degrees C).
2. 2 Brush carrots with oil and grill, covered, over direct heat until fork tender and lightly charred, 14 to16 minutes.
3. 3 Meanwhile whisk together honey, gochujang, butter, lime juice, salt, and crushed red pepper, if using, in a small bowl.
4. 4 Brush cooked carrots with honey mixture, and grill 1 minute more.
5. 5 Transfer carrots to a serving platter. Drizzle with remaining honey mixture.
6. 6 Sprinkle with cilantro to serve.

Nutrition per serving