Hot Honey Grilled Carrots

Ingredients

• 1 pound carrots
• 1 teaspoon vegetable oil
• 2 tablespoons honey
• 1 tablespoon gochujang
• 1 tablespoon butter
• 1 teaspoon lime juice
• 0.13 teaspoons salt
• 1 pinch crushed red pepper
• 1 tablespoon fresh cilantro

Instructions

1. 1

   Gather all ingredients. Preheat an outdoor grill for medium-high heat, 425 degrees F (220 degrees C).

2. 2

   Brush carrots with oil and grill, covered, over direct heat until fork tender and lightly charred, 14 to16 minutes.

3. 3

   Meanwhile whisk together honey, gochujang, butter, lime juice, salt, and crushed red pepper, if using, in a small bowl.

4. 4

   Brush cooked carrots with honey mixture, and grill 1 minute more.

5. 5

   Transfer carrots to a serving platter. Drizzle with remaining honey mixture.

6. 6

   Sprinkle with cilantro to serve.