Quesadilla Salvadoreña

Ingredients

• 3 large eggs , separated, divided
• 1 cup white sugar
• 0.5 cups butter , melted
• 1 , 4 ounce
• 0.75 cups sour cream
• 1 teaspoon baking powder
• 1 cup rice flour
• 1 tablespoon sesame seeds , or to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.

4. 4

   Combine sugar and melted butter in a large bowl; beat on high speed until creamy.

5. 5

   Mix in egg yolks until well blended.

6. 6

   Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth.

7. 7

   Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.

8. 8

   Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.

9. 9

   Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.