Quesadilla Salvadoreña is a moist, sweet, pound cake. The key to this recipe is using good quality Parmesan cheese. Buen provecho!
Ingredients
- 3 large eggs , separated, divided
- 1 cup white sugar
- 0.5 cups butter , melted
- 1 package Parmesan cheese , 4 ounce
- 0.75 cups sour cream
- 1 teaspoon baking powder
- 1 cup rice flour
- 1 tablespoon sesame seeds , or to taste
Instructions
-
1
Gather all ingredients.
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2
Preheat the oven to 350 degrees F (175 degrees C).
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3
Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff.
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4
Combine sugar and melted butter in a large bowl; beat on high speed until creamy.
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5
Mix in egg yolks until well blended.
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6
Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth.
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7
Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites.
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8
Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
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9
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts
Per serving
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