This saltine cracker toffee is made by topping a layer of crackers with homemade toffee, melted chocolate, and chopped nuts for a wonderfully delicious treat. We love to pack pieces of toffee into pretty tins and give them as gifts during the holidays.
Ingredients
- 4 ounces saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- 0.75 cups chopped pecans
Instructions
-
1
Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
-
2
Line a rimmed baking sheet with saltine crackers in single layer.
-
3
Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
-
4
Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
-
5
Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
-
6
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
-
7
Break toffee into pieces. Enjoy!
Nutrition Facts
Per serving
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