Paleo and Vegan Tropical Acai Bowl for Two

Ingredients

• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 7 ounces frozen unsweetened acai pulp , such as Sambazon®
• 1 cup iced water , or as needed
• 1 tablespoon lime juice
• 0.25 cups unsweetened shredded coconut
• 1 teaspoon chia seeds
• 1 teaspoon agave nectar

Instructions

1. 1

   Place mango, pineapple, acai, water, and lime juice in a blender; pulse until smooth and creamy. Pour mixture into 2 bowls; sprinkle with shredded coconut and chia seeds. Drizzle with agave.