Print: Saltine Cracker Toffee

This saltine cracker toffee is made by topping a layer of crackers with homemade toffee, melted chocolate, and chopped nuts for a wonderfully delicious treat. We love to pack pieces of toffee into pretty tins and give them as gifts during the holidays.

Prep

15 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
0.75 cups chopped pecans

Instructions

1 Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
2 Line a rimmed baking sheet with saltine crackers in single layer.
3 Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
4 Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
5 Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
6 Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
7 Break toffee into pieces. Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/saltine-cracker-toffee