Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic , minced
- 1 bunch Swiss chard , stalks discarded, leaves cut into wide ribbons
- 0.25 cups balsamic vinegar
- salt and pepper to taste
Instructions
-
1
Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
Nutrition Facts
Per serving
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