Ingredients

• 1 head cauliflower
• 1.5 tablespoons olive oil
• 1 teaspoon salt
• 4 tablespoons hot honey or to taste

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment. Break cauliflower into small florets; slice any larger chunks into bite-sized pieces.
2. 2 Pour hot honey, olive oil, and salt into a gallon-sized resealable plastic bag. Knead mixture to combine. Add cauliflower and toss until well coated. Pour cauliflower onto prepared baking sheet; spread out evenly.
3. 3 Bake in the preheated oven for 15 minutes; remove from oven and turn cauliflower pieces over. Continue baking until tender and caramelized, 15 to 20 minutes more. Serve immediately.

Nutrition per serving