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Hot Mocha

Description Meta Nutrition

Servings:

This hot mocha, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.

Prep

9 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

1 tablespoon unsweetened Dutch-processed cocoa powder
1 packet granulated sugar substitute , or to taste
1 cup hot coffee
0.5 cups kim milk
0.5 teaspoons ocoa powder , for garnish

Instructions

1 In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
2 Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.

Nutrition per serving

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