This hot mocha, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Ingredients
- 1 tablespoon unsweetened Dutch-processed cocoa powder
- 1 packet granulated sugar substitute , or to taste
- 1 cup hot coffee
- 0.5 cups kim milk
- 0.5 teaspoons ocoa powder , for garnish
Instructions
-
1
In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
-
2
Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts
Per serving
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