Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.
Ingredients
- 0.25 cups chopped fresh cilantro , or to taste
- 3 cloves garlic , minced, or more to taste
- 2 limes , juiced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 pinch chili powder , Optional
- salt to taste
Instructions
-
1
Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
-
2
Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
-
3
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts
Per serving
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