Slow Cooker Pumpkin Oatmeal

Ingredients

• cooking spray
• 2 cups steel-cut oats
• 0.5 cups firmly packed light brown sugar
• 1.5 tablespoons ground cinnamon
• 0.75 teaspoons ground nutmeg
• 1 cup canned pumpkin
• 6 cups water
• 1 cup fat-free half-and-half
• 1 cup raisins
• 1 teaspoon vanilla extract

Instructions

1. 1

   Spray a small slow cooker lightly with cooking spray.

2. 2

   Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.

3. 3

   Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.

4. 4

   Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.