Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Ingredients
- 4 eggs
- 0.25 cups cornstarch
- 0.25 cups white sugar
- 5 cloves garlic , minced
- 0.5 cups sweet rice flour , mochiko
- 4 teaspoons salt
- 4 greens onions , chopped
- 0.25 cups oyster sauce
- 5 pounds boneless chicken thighs , cut in half
- 2 cups vegetable oil , for deep frying
Instructions
-
1
Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.
-
2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
3
Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.
Nutrition Facts
Per serving
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