Print: Mexican Green Papaya Salad

Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.

Prep

14 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

0.25 cups chopped fresh cilantro , or to taste
3 cloves garlic , minced, or more to taste
2 limes , juiced
2 tablespoons olive oil
1 tablespoon brown sugar
1 pinch chili powder , Optional
salt to taste

Instructions

1 Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
2 Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
3 Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mexican-green-papaya-salad