Print: Hot Muffuletta Dip - PantryLink

Hot Muffuletta Dip

Description Meta Nutrition

Servings:

A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.

Prep

12 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
1 cup cubed salami
1 , 6 ounce
0.5 cups roasted red peppers , drained and chopped
0.5 cups drained giardiniera , pickled carrots, cauliflower, celery, and hot peppers
4 ounces provolone cheese , cubed
1 clove garlic , minced
1 teaspoon chopped fresh parsley

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
3 Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/hot-muffuletta-dip