A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup cubed salami
- 1 jar pitted green olives , 6 ounce
- 0.5 cups roasted red peppers , drained and chopped
- 0.5 cups drained giardiniera , pickled carrots, cauliflower, celery, and hot peppers
- 4 ounces provolone cheese , cubed
- 1 clove garlic , minced
- 1 teaspoon chopped fresh parsley
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
-
3
Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Coconut Bread
This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Chocolate Peanut Butter Cups
These homemade peanut butter cups are a simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
LaWanna's Mango Salsa on Tilapia Fillets
A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish -- I use tilapia or salmon. The fish may also be grilled, which is what I prefer. If I can't find a good fresh pineapple, I will use canned pineapple tidbits.