A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup cubed salami
- 1 jar pitted green olives , 6 ounce
- 0.5 cups roasted red peppers , drained and chopped
- 0.5 cups drained giardiniera , pickled carrots, cauliflower, celery, and hot peppers
- 4 ounces provolone cheese , cubed
- 1 clove garlic , minced
- 1 teaspoon chopped fresh parsley
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
-
3
Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.
Nutrition Facts
Per serving
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