Print: Hot Mulled Wine

This mulled wine recipe is easy to make and always a hit at holiday get-togethers, especially if it's a really cold, blustery day. It's best to use a full-bodied red wine, such as Malbec or a fruity claret.

Prep

16 min

Cook

30 min

Servings

Difficulty

Medium

Ingredients

1.5 cups boiling water
0.5 cups white sugar
¼ lemon
8 whole cloves
1 , 3 inch
1 , 750 milliliter
1 pinch ground nutmeg , Optional

Instructions

1 Gather all ingredients.
2 Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes.
3 Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
4 Stir wine into water mixture; heat until hot but not boiling, 5 to 10 minutes.
5 Serve flecked with nutmeg if desired.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/hot-mulled-wine